In the heart of Saigon Vietnam Food expatriates

In memory of those children from Saigon, a general feeling of Saigon Vietnam - Pearl of the Orient is a rich flowering of the busiest and unusual things can not be known by the name ...

Those who have lived in France, will not be denied that many of the Saigon street corner brought the shadow of beautiful France. Standing in magnificent Paris toward Saigon Saigon you will see no other plan is nearly identical to the most beautiful capitals of this world. Wide high street, the skyscrapers, the venue as UBNDTP, theater town, Continental Hotel, Majestic, Ben Thanh Market carries beating French architecture ...

Or if you have lived in the vessel, can realize the beauty of the children featured in the Cholon Chinatown ... more subtle, can be seen in any corner, any way is also a common feature of life exchange eh, bustling American-style, eat the food of the Euro-American ... But despite the hundreds converging cultural beauty of the world, who still has one of Saigon's not easy and routine, it is interesting to eat any time.

Tell me about the years of living in Russia, my friend - who just graduated from Moscow University for economics: Six years the Russians, how delicious to eat foreign objects do not remember the date but not the land they live , but remember that most animal brothers gathered together a few bottles future rai slag or pears to shop as well as beef hot pot, a few bottles of beer ... What falls but, in Saigon even 1.2 in the morning, just a few feet along the street cuisine Ba Chieu Market is just something to eat. Prices are off to say, incredibly cheap.

After the moment of reunion, the Vietnamese expatriates, especially those who have been living in Saigon waiting for feeling to return, drink glass of sweet smelling cane berries, sipping coffee flavor faint silver, enjoy the drive papaya salad, mango salad dry side of the road or side Dinh Tien Hoang Large markets are much the memory of old school.

>> Saigon Vietnam cuisine

If someone has had the opportunity over the U.S., France or Germany, Turkey will see the shadow of the Vietnamese who bring soul food to the opening of Vietnam, the restaurant is extremely expensive hotel: Ha Noi Pho, spring rolls Estimated Mass, bread represents the regular home or property of Saigon - South Vietnam ... Those who have lived in Saigon will never forget the morning to eat pho on Vo Thi Sau, Pasteur, noodles or bread hot rolling at the Đakao, Yen Do, noodle soups, hot pot South Vietnam, bun bo Hue spicy, pickled shrimp served with meat or three pairs in Quang Dieu ...

Most comfortable night eating in Saigon. Because people should not sleep Saigon to Saigon or expatriates who are awake all night, belly rang for all kinds of food smell each other. There have been no stomach cravings, but for the long warm appetites Saigon in the noise, the floodgates were anchored in the thought of going, which made many guys in waiting for expatriates who date back to enjoy the cultural cuisine the South.

Ear oat cakes in Saigon Vietnam

For those who prefer junk food in Saigon Vietnam, is probably well known to nest cake disaster, but now the image peddlers selling cakes burden has gradually sparse.

Ear nest cake comes from the West, follow people home to Saigon career. I do not know ever since, oat cakes ears become familiar dishes of the people of Saigon, swift photos tai wheel load right on street corners and roadsides become familiar in people's eyes.


The reason, cakes, called oat ear for the appearance of bread like the birds nest. In some places, rice is also known as ear nest cake cone. Ear oat cake recipe is quite simple, raw materials mainly include sugar, rice flour, a little flour, coconut milk. Mix the ingredients together, stir, leave to powder from 3 to 4 hours. Cooking oil into a small pan, then pour hot oil until each tablespoon of flour to the pan upside, moves quickly and decisively to have powder clinging to each other in a circle, not sifted around. When the nine-rising flour, bent wheel rim, golden tan, cake-shaped hat turning the fish out, put bread on absorbent paper towels to remove oil, then laid out the disc.
Oat cake disasters and qualified people who enjoy that delicious crackers are the edges and bend without raised goes to the back, the center of soft bread tough. As a deep-fried dishes, so little is used oat cakes ear right before or after every meal, especially dinner, which is usually used in the morning or late afternoon range, as a gift for fun oral classifieds. People often eat cake while still hot ear nest to enjoy the crisp sweetness of it, accompanied by a cup of hot tea. But there are people to enjoy the cake cool and then, by ear nest for as long as the soft part of bread intestine long, very fragrant food cool.

In the life of the West, oat cakes disasters is the popular gifts that people do to eat or play or even anti-poverty ... the city should not always feel all that sweet sweet, cool cool which gives the cake.She In Ha (donut ear nest on Cao Thang - District 3) said earlier in Saigon still have a lot of street vendors selling bread burden ear nest, especially in the Khoi Street (District 1), Bananas Fair Park (District 3) ... about five years, oat cakes disasters themselves disappear on the sidewalks of Saigon, now only a few scattered ears oat cake seller. Burden of her cakes so far been pretty crowded come to enjoy, including many who are guests West, so easy to eat pie, strange taste, price is just right, a range of only 5,000 contracts.

Saigon Vietnam cuisine

In memory of those Vietnamese expatriates, Saigon Vietnam is a bustling hurry of American life, the street corner sexism French culture, the specific sequence of the Chinatown Cholon Saigon ... But there so different from anywhere in the world: it is pleasurable to eat at any hour of the day.



After the emotional reunion of the session, Vietnamese expatriates can not forget the food at the restaurant on the familiar, such sweet glass of sugarcane juice to soothe the bitter smell of rules that all of the disks dried papaya beef salad side Dinh Tien Hoang curb, or his cow wonder beer and glass of red beans on the side wheels caught the Gia Long (now Nguyen Thi Minh Khai) are also good like the old days in school ...
Let's start with a breakfast with hot dishes such as noodles, from Pasteur to Vo Thi Sau was "arc capital" of beef noodle soup, chicken with dozens of shops adjacent. Peter Head Phu Nguyen Van Troi street near Vinh Nghiem Pagoda is famous noodle alley tree berries, while if there is pleasure gu West 2000 pho, Pho 24. South of there favorite gu noodle soups are being consistent Garden Park corner Bananas Bananas - Dien Bien Phu (District 3). Festival season bowl with cold weather, but looking bun bo hue spicy food to warm to it at the bar where Dong Ba or beef noodle restaurant row on Tran Quang Dieu is fully aware of. If you crave Nam Vang noodles, then to the Vo Van Ty Lum or noodles (Nguyen Trai Street, District 5).
The city is growing so the dishes are also present here. Can most clearly comes to Dim Sum dishes (breakfast), but Hong Kong-style restaurants like Yeebo, Thuan Kieu Plaza, Equatorial ... selected as the main menu for breakfast. However, some people prefer the older style breakfast restaurant Lon's Orchid because it was the old style, more charming modern Dim Sum dishes. To meet the diverse needs of breakfast, a restaurant serving many different dishes for everyone to choose from Green Bamboo restaurant (Le Quy Don), Delicious buffet (Le Thanh Ton) ...

Lunch can choose the type of rice dish that bars Lifetime North is always crowded because of the taste and the scene is almost unchanged. If addicted to sour snakehead fish, catfish and sauce dishes are the restaurant Minh Duc (Ton That Tung District 1) or customary Delicious Rice (Nguyen Du). If you like the smell close to land, they have the same flavor Com Nieu Saigon restaurant on Tu Xuong. Even the luxurious Majestic hotel also chose the foot carpenter's Com Nieu country to introduce and respond to many diners. Similarly, the Que Huong 4 rice bowl chosen to introduce, with a particular food with Vietnamese dishes. Chicken rice, two areas known as the chicken rice Hai Ba Trung - Tan Dinh and Ta Uyen district (District 11).
But in fact, lasted from noon until midnight is the time of operation of the busiest restaurants. To enjoy a meal at many different places to choose to serve buffet for non salty dishes, diners can enjoy the desserts are sweet tea, a traditional cake. According to this trend, some programs have enhanced customary weekend buffet.

According to Marketing Saigon, Binh Quoi tourist reclaiming one with food, Van Thanh tourist buffet which opened last week in North and Central dishes. Van Xuan restaurant buffet selection of northern cuisine, while the buffet restaurant with seafood Hao Feng. The majority of hotels are selected menu of three regions and some international dishes to serve as the Majestic, Rex, Lotus, Que Huong, Palace, Grand, Saigon ... The restaurant - the village is also home baked contributed much delicious food and baked rustic as the South Village (CMT8, District 10), East Lake Gardens cuisine (Cao Thang Street, District 10), Garden Cau (Ton Duc Thang, District 1) ...

Saigon is a convergence of many local dishes in the country and internationally. Saigon - food was not much mention of all, because this is only part of its contribution to the culinary capital of culture diversity and richness of our country.