Sunday 1 January 2012

Saigon Vietnam cuisine

In memory of those Vietnamese expatriates, Saigon Vietnam is a bustling hurry of American life, the street corner sexism French culture, the specific sequence of the Chinatown Cholon Saigon ... But there so different from anywhere in the world: it is pleasurable to eat at any hour of the day.


After the emotional reunion of the session, Vietnamese expatriates can not forget the food at the restaurant on the familiar, such sweet glass of sugarcane juice to soothe the bitter smell of rules that all of the disks dried papaya beef salad side Dinh Tien Hoang curb, or his cow wonder beer and glass of red beans on the side wheels caught the Gia Long (now Nguyen Thi Minh Khai) are also good like the old days in school ...
Let's start with a breakfast with hot dishes such as noodles, from Pasteur to Vo Thi Sau was "arc capital" of beef noodle soup, chicken with dozens of shops adjacent. Peter Head Phu Nguyen Van Troi street near Vinh Nghiem Pagoda is famous noodle alley tree berries, while if there is pleasure gu West 2000 pho, Pho 24. South of there favorite gu noodle soups are being consistent Garden Park corner Bananas Bananas - Dien Bien Phu (District 3). Festival season bowl with cold weather, but looking bun bo hue spicy food to warm to it at the bar where Dong Ba or beef noodle restaurant row on Tran Quang Dieu is fully aware of. If you crave Nam Vang noodles, then to the Vo Van Ty Lum or noodles (Nguyen Trai Street, District 5).
The city is growing so the dishes are also present here. Can most clearly comes to Dim Sum dishes (breakfast), but Hong Kong-style restaurants like Yeebo, Thuan Kieu Plaza, Equatorial ... selected as the main menu for breakfast. However, some people prefer the older style breakfast restaurant Lon's Orchid because it was the old style, more charming modern Dim Sum dishes. To meet the diverse needs of breakfast, a restaurant serving many different dishes for everyone to choose from Green Bamboo restaurant (Le Quy Don), Delicious buffet (Le Thanh Ton) ...

Lunch can choose the type of rice dish that bars Lifetime North is always crowded because of the taste and the scene is almost unchanged. If addicted to sour snakehead fish, catfish and sauce dishes are the restaurant Minh Duc (Ton That Tung District 1) or customary Delicious Rice (Nguyen Du). If you like the smell close to land, they have the same flavor Com Nieu Saigon restaurant on Tu Xuong. Even the luxurious Majestic hotel also chose the foot carpenter's Com Nieu country to introduce and respond to many diners. Similarly, the Que Huong 4 rice bowl chosen to introduce, with a particular food with Vietnamese dishes. Chicken rice, two areas known as the chicken rice Hai Ba Trung - Tan Dinh and Ta Uyen district (District 11).
But in fact, lasted from noon until midnight is the time of operation of the busiest restaurants. To enjoy a meal at many different places to choose to serve buffet for non salty dishes, diners can enjoy the desserts are sweet tea, a traditional cake. According to this trend, some programs have enhanced customary weekend buffet.

According to Marketing Saigon, Binh Quoi tourist reclaiming one with food, Van Thanh tourist buffet which opened last week in North and Central dishes. Van Xuan restaurant buffet selection of northern cuisine, while the buffet restaurant with seafood Hao Feng. The majority of hotels are selected menu of three regions and some international dishes to serve as the Majestic, Rex, Lotus, Que Huong, Palace, Grand, Saigon ... The restaurant - the village is also home baked contributed much delicious food and baked rustic as the South Village (CMT8, District 10), East Lake Gardens cuisine (Cao Thang Street, District 10), Garden Cau (Ton Duc Thang, District 1) ...

Saigon is a convergence of many local dishes in the country and internationally. Saigon - food was not much mention of all, because this is only part of its contribution to the culinary capital of culture diversity and richness of our country.

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